Fountain of Life captures the power of the Picea Abies extract from the Norwegian Spruce growing in Northern Finland. Thriving under the harshest of conditions, this tree has adapted to the extreme environment in which it lives. Researchers discovered that this tree contains the most powerful source of lignans in nature. Lignans are antioxidants found in the cell walls of plants.
As free radicals from the environment have a long-term impact on our body, it is important to eat a balanced diet augmented with lignan supplements to replace these nutrients that may be lost through processing or development.
With over 70% of the earth’s population ingesting wheat, the once lignan-rich varieties such as emmers, einkorn and spelt have been replaced with dwarf wheat that is high in yield but lower in nutritional value.
Milling dwarf wheat further eliminates nutrients such as lignans that do not exist in white, processed flour. While white flour is enriched with vitamins and minerals, it is devoid of lignans.
Fountain of Life replaces these lost lignans in the foods that no longer contain them. The benefits are numerous, as it helps protects against issues caused by overexposure to wifi, smoke, pollution and pesticides.
Lignans in our diet are an important component to our well-being may now be augmented with Fountain of Life, a simple, powerful food source.